Prep Cook
Company: Larchmont Charter School
Location: West Hollywood
Posted on: April 2, 2026
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Job Description:
Description Essential Functions: Primary duties and
responsibilities include, but are not limited to, the following:
Measures ingredients and prepares them in accordance to the chef’s
specifications; Labels and stocks all ingredients on shelves so
they can be organized and easily accessible; Washes and peels
ingredients for them to be used in different meals; Cuts and
portions different types of food according to specifications;
Prepares different types of food from the menu, following the
recipes carefully; Keeps track of ingredient quantities and ensures
there are always enough for the day/week; Stores ingredients in
dedicated containers, making sure that they are best preserved;
Informs superiors when the ingredients stock is getting low or when
the kitchen tools do not work properly; Carefully supervises the
food temperature and the temperature of cooling rooms, to ensure
that the ingredients kept are kept at the appropriate temperature;
Maintain a clean and orderly kitchen by washing dishes, sanitizing
surfaces, tools, utensils, and the working area, taking out trash,
sweeping and mopping floors, and maintaining general kitchen
sanitation. Communications Communicate effectively, both orally &
in writing, with students, parents, & other professionals
routinely. Respond to colleague communications in a respectful and
timely manner. Participate professionally in scheduled meetings
Professionalism and Teamwork Model professional behaviors and
ethical standards when dealing with students, parents, peers, and
the broader community. Maintain reliable, consistent attendance and
punctuality. Other Functions: Adhere to school policies,
procedures, and deadlines Perform other duties as assigned. Assist
in other school programs when necessary. Essential Physical
Requirements: Estimated daily physical requirements and/or number
of pounds that may need to be lifted on the job. Manual dexterity
able to operate cutting tools and kitchen utensils Frequent
reaching, walking, bending, stooping, grasping and pinching,
pushing, lifting and carrying, squatting, twisting, or kneeling.
Walks and stands during the entire shift. Lift and carry food
containers weighing up to 50 lbs. Lift and empty trash cans
weighing up to 100 lbs. with assistance. Work in a hot, damp
environment. Hazards include but are not limited to, cuts from
metal cans, burns, slipping, and tripping. Frequent washing of
hands. Knowledge and Skills: Special knowledge or skills necessary
for this position: Must be able to read labels on food and cleaning
solutions Knowledge of and safe use of kitchen tools and utensils
required to perform the specific duties and responsibilities
Knowledge of workplace safety procedures, nutrition, and sanitation
guidelines Other Requirements: Support the Mission and Vision of
the School; exercise good judgment and moral character; fingerprint
clearance & TB test clearance. Larchmont Schools has the right to
revise this job description at any time. Larchmont Schools is an
EQUAL OPPORTUNITY EMPLOYER. Qualifications Minimum Qualifications:
(*) Two years’ experience as a prep cook in a commercial kitchen
(*) Must enjoy and be able to succeed in a fast-paced work
environment (*) ServSafe Certification required/ability to obtain
certification within 30 days of hire (*) TB Test clearance & DOJ
fingerprinting clearance (*) Possess/maintain valid infant, child
and Adult CPR/First Aid/AED certification (*) A demonstrated
commitment to strong customer service, high professional ethical
standards, and a diverse workplace
Keywords: Larchmont Charter School, Altadena , Prep Cook, Hospitality & Tourism , West Hollywood, California
